🍭 14 Famous Foods from the 1960s

Bugles

Bugles combined crunch and fun with their horn-shaped design. These salty, crispy snacks were perfect for munching by the handful or even pretending to wear them as finger hats!

After Eight Mints

For a more sophisticated treat, After Eight Mints brought a touch of elegance to the '60s with their rich dark chocolate and refreshing mint center. These were often served at dinner parties as a post-meal indulgence.

SunnyD Citrus Punch

Though not officially a snack, Sunny Delight quickly became the citrusy beverage of choice for many families. Its sweet and tangy taste made it a staple in households and lunch boxes alike.

Regal Crown Sour Cherry Candy

Regal Crown Sours, known for their sharp, tart flavors, were a hit with anyone who loved a lip-puckering candy experience. These sour treats became a go-to for those looking for something with a bit more bite.

Pop Rocks

Although it wasn’t widely available until later decades, Pop Rocks were in development throughout the '60s, and when they hit the market, the popping sensation in your mouth felt like pure magic. These candies became a symbol of playful, experimental snacking.

Cap’n Crunch

Cap’n Crunch revolutionized breakfast with its uniquely sweet, crunchy corn and oat cereal that didn’t get soggy in milk as quickly as other cereals. Its playful mascot and sugary taste quickly made it a favorite among kids.

Tic Tacs

Tic Tacs offered a refreshing way to snack in a small package. These tiny mints were perfect for freshening up on the go and quickly became a pocket-sized staple.

Razzles

Razzles debuted in the early '60s as a candy that magically transformed into gum. Starting as a fruity candy, then shifting into a chewy treat, Razzles gave kids two snacks in one, making it a fun favorite.

Sugar Mama and Sugar Daddy Caramel Pops

The Sugar Mama and Sugar Daddy candies were a chewy and sweet delight, and a big favorite among '60s candy lovers. This thick, sticky treat was perfect for those who enjoyed slow, satisfying snacks.

Sixlets

With their colorful candy shells and sweet, chocolate-flavored centers, Sixlets were a popular choice for kids in the '60s. Their small size and bright colors made them perfect for snacking and decorating desserts.

Cocoa Pebbles

Cocoa Pebbles burst onto the breakfast scene, transforming cereal into a chocolatey treat. This cereal became an instant classic with its crunchy, cocoa-infused flakes making mornings a little sweeter.

Now & Later Taffy Chews

Now and Laters were a chewy candy sensation designed to be enjoyed in two stages: soft at first, then turning hard as you chewed. They were a staple for kids looking for a long-lasting candy fix.

Lemonheads

Lemonhead candies brought a burst of tangy, sweet, and sour citrus flavor to the 1960s candy scene. Their unique lemony zing made them a refreshing change from the usual sugary sweets.

100 Grand Chocolate Bar

The 100 Grand bar became an instant hit with its decadent combination of caramel and crispy rice coated in smooth milk chocolate. It quickly found a place in lunch boxes and candy bowls across the country, and is still popular today.